INGREDIENTS
1
level tablespoon active yeast
1 Tablespoon
granulated sugar
1/2 cup
warm water
3/4 cup
warm water
1 cup
scalded milk
6 Tablespoons
butter
1 Tablespoon
salt
3 Tablespoons
sugar
1 tsp
ground cinnamon
1
egg
6
level cups bread flour
1 1/2 cups
raisins
1/4 cup
scant all purpose flour
2/3 cups
firmly brown sugar
1/2 cup
pumpkin puree
3 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/4 tsp
allspice
1/4 tsp
nutmeg