INGREDIENTS
16
Anchovies
1
Olive oil for cooking eggplant and anchovies
1
Basil, fresh
1/2 tsp
Chilli flakes, dried
2
Eggplants
6 cloves
Garlic
1 2/3 kg
Tomatoes
1
tin Tomato paste
1/3 cup
Capers
1/2 cup
Olives
3 tsp
Sugar
5 tbsp
Olive oil
1
Parmesan, fresh