Favoreats
Favoreats LLC
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INGREDIENTS
15
once removed from the oven let the lasagna sit minutes to set before cutting into it. serve
1 serving
gpac spinach lasagna
1 bag
spinach
1 serving
onion
2 cloves
garlic
4 tbsp
butter
5 1/2 cups
broth
1/2 cup
cream
4 tbsp
flour
1 serving
nutmeg
1 serving
sea salt
1 tub
milk ricotta
2
eggs
1/3 cup
parmesan cheese
2 tbsp
parsley
1 serving
bell pepper
2 cups
chicken
2 cups
mozzarella grated- depending on how much cheese you like
1 serving
lasagna noodles- if you don't use no bake ones
1
preheat the oven degrees. butter a 9x13 pan
1 tbsp
the the spinach out to remove excess liquid. melt
1 c
butter in a dutch oven on med-high heat
1 serving
browned
1 serving
add flour to the pot
1 serving
purpose works fine. cook until the flour doesn't smell anymore
1 serving
smells a little nutty. stir and scrape the bottom of the pot constantly
1 serving
whisk in the broth
1 serving
add nutmeg
1 serving
mix the ricotta
1 serving
in the pan put a little bit of sauce on the bottom
1 oz
m zarella cheese
1 serving
noodles
1 serving
cheese
1 serving
once removed from the oven let the lasagna sit 15-20
1 serving
minutes to set before cutting into it. serve
1 serving
basil
1 serving
didn't melt mine first
1 serving
add
1 serving
bake
1 serving
thanks
1 serving
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