INGREDIENTS
5 oz
Bacon
6 oz
Chicken breast
2
Garlic cloves
1/2
Onion, small white or yellow brown
1
Parsley, Fresh
6 oz
Fettuccine or other pasta
1 tbsp
Butter
3/4 cup
Heavy cream / thickened cream
1/2 cup
Parmesan, FRESH grated
1
Parmesan
3/4 cup
Pasta cooking water