INGREDIENTS
Pizza crust:
3/4 cup
warm water (about 102-105 degrees F)
1 tsp
active dry yeast
2 cups
flour
1 tbsp
kosher salt
Toppings:
4 tbsp
apricot jam
1/3 cup
barbeque sauce (or more according to preference)
1 cup
mozzarella
1 cup
fontina cheese
2
large grilled chicken breast, sliced
1 cup
grilled pineapples
1/3 cup
sliced red onions
1/4 cup
green onions
2 tbsp
minced fresh parsley