INGREDIENTS
1 tsp
baking powder
14 ozs
canned chickpeas
1/8 tsp
cayenne pepper
1 large
egg
2 servings
feta
8 oz
feta
1/3 cup
fresh cilantro
4
garlic cloves
4
green onions
1/2 tsp
ground cumin
1
juice of lemon
1 1/2 tbsp
olive oil
2 servings
parsley
1 tsp
pepper
1/2 cup
plain greek yogurt
1 tsp
salt
1/2 tsp
smoked paprika
1/4 cup
whole wheat flour