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Baked Falafel with Spicy Feta Dip

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tsp

baking powder

14 ozs

canned chickpeas

1/8 tsp

cayenne pepper

1 large

egg

2 servings

feta

8 oz

feta

1/3 cup

fresh cilantro

4

garlic cloves

4

green onions

1/2 tsp

ground cumin

1

juice of lemon

1 1/2 tbsp

olive oil

2 servings

parsley

1 tsp

pepper

1/2 cup

plain greek yogurt

1 tsp

salt

1/2 tsp

smoked paprika

1/4 cup

whole wheat flour