Recipe: Braised Greek Pot Roast and Spaghetti

-2 tablespoons of butter

-2 tablespoons olive oil

-5lbs beef loin tri tip, cut into 5 pieces

-salt and pepper

-¼ cup olive oil

-1 yellow onion, finely chopped

-4 cloves garlic, minced

-1 bay leaf

-28 ounces crushed tomatoes

-1 cup red wine

-1/3 cup fresh minced parsley

-Kosher salt and black pepper

-1 lb spaghetti

-3 Tbs butter

-Parmesan Cheese, finely shredded for serving

-Fresh Parsley, minced for garnish