INGREDIENTS
1 serving
pad thai
1 serving
adapted by jalene from a recipe past through my mom ;)
1
spaghetti squash
1 serving
sea salt and ground pepper
1 Tbsp
sesame oil
1 cup
cabbage
1 cup
carrots
2
chicken breasts
1 large clove
garlic
1/2 cup
chicken broth
1/4 cup
peanut butter
2 Tbsps
rice vinegar
3 Tbsps
soy sauce
4 drops
hot sauce
2 Tbsps
optional garnish: roasted peanuts