INGREDIENTS
1 serving
vepro-knedlo-zelo
1 serving
roast pork
1 serving
czech roast pork
1 tbsp
vegetable oil
1/2 tbsp
mustard
1 tbsp
caraway seeds
3 cloves
garlic
1/2 tbsp
salt
1 tsp
ground pepper
2 1/2 lbs
pork shoulder / leg roast
1 large
onion
1/2 cup
water
1/2 tbsp
cornstarch
1 tbsp
butter
1 serving
adapted from epicurious