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Shrimp with Bacon and Collards

www.marthastewart.com
  • 40 minutes
  • Serves

INGREDIENTS

1 serving

coarse salt and ground pepper

1 cup

rice

4 slices

bacon

1

garlic clove

1 medium

onion

28 oz

canned tomatoes

1 bunch

collard greens

2 tsp

olive oil

1 lb

shrimp

1 serving

hot-pepper sauce