INGREDIENTS
1 cup
almonds
3/4 cup
arrowroot plus extra
3 tbs
butter
1/4 cup
rapadura cane sugar
1/4 tsp
sea salt
1/2 tsp
vanilla extract
15 ozs
pumpkin puree
3
eggs
3/4 cup
rapadura cane sugar
1 tb
ginger
1 tsp
cinnamon
1/4 tsp
sea salt
1/4 tsp
powdered cloves
1/4 tsp
nutmeg
1
rind of lemon