INGREDIENTS
1
Basil, fresh
1
Nectarine
1/2 cup
Balsamic vinegar
2 tsp
Active-dry yeast
3 1/2 cups
All-purpose flour
2 tsp
Kosher salt
2 tsp
Sugar
1/4 cup
Whole wheat flour
1
Olive oil
2 tsp
Olive oil
1
Shavings of fresh parmigianno reggiano
1 2/3 cups
Water