INGREDIENTS
3 tbsps
coconut aminos
2 tbsps
rice wine vinegar
2 tsps
fish sauce
2 tsps
sesame oil
1
juice of lime
1 tsp
ginger
1 tsp
garlic
1
thai bird chili
2
chicken breasts
1 medium
cooking onion
1
celery stalk - on bias
1
bell pepper
230 grs
cremini mushrooms
2 cups
broccoli florets
2
thai bird chilies
2
scallions
1/2 cup
cashews
1 serving
sesame seeds
1 tbsp
coconut oil