INGREDIENTS
3
Garlic cloves
1 tsp
Rosemary, fresh leaves
2
lbs Russet potatoes
2
Zucchini, medium
2
Egg whites
1/4 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Olive oil
1
Vegetable cooking spray
3 tbsp
Vegetable oil
1/4 cup
Bread crumbs, seasoned
1 1/2 cups
Mascarpone cheese
1/4 cup
Parmesan, grated