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Crispy Zucchini and Potato Pancakes

Giada De Laurentiis
  • 48 minutes
  • Serves 32

INGREDIENTS

3

Garlic cloves

1 tsp

Rosemary, fresh leaves

2

lbs Russet potatoes

2

Zucchini, medium

2

Egg whites

1/4 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Olive oil

1

Vegetable cooking spray

3 tbsp

Vegetable oil

1/4 cup

Bread crumbs, seasoned

1 1/2 cups

Mascarpone cheese

1/4 cup

Parmesan, grated