INGREDIENTS
1 serving
vegetarian big macs
1 serving
vegetarian big macs
1 c
lentils
1/2 small
onion
1 TB
olive oil
1
egg white
1/2 tsp
worcestershire sauce
1/2 tsp
garlic powder
3 TBs
breadcrumbs
1 pinch
salt and pepper
1 TB
mayo
1 TB
ketchup
1 tsp
dill relish
1/4 tsp
lemon juice
1/4 tsp
onion
1 pinch
salt and pepper
4
lentil burgers
2 slices
american cheese
3
arnold sandwich thins
1/2 small
onion
4
baby dill pickles
3 large leaves
romaine lettuce
1 serving
special sauce
1 serving
serve
2009
july 4
2