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Prune and Sausage Stuffing

www.marthastewart.com
  • 105 minutes
  • Serves

INGREDIENTS

2 lb

day-old country bread

4 cups

chicken stock

12 oz

prunes

3 tbsp

olive oil

2 bunches

leafy greens

2 lb

sausage

5

celery stalks

4

carrots

2

onions

1 serving

coarse salt and pepper

1/2 cup

flat-leaf parsley

1 tbsp

thyme

2 tbsp

butter