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Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

food52.com
  • minutes
  • Serves 4

INGREDIENTS

2 lb

brussels sprouts

2 tbsp

cilantro stems

1 serving

grapeseed oil

1/2 cup

fish sauce

1/4 cup

water

2 tbsp

rice wine vinegar

1

juice of lime

1/4 cup

sugar

1

garlic clove

1

to 3 bird's-eye chiles