INGREDIENTS
1/4 cup
brandy
6 tbsps
butter
2
carrots
1 pinch
cayenne pepper
2 ribs
celery
2 tbsps
chives
1 tbsp
cornstarch
4
egg yolks
5 cups
fish stock
12 sprigs
flat-leaf parsley
1
fresh bay leaf
1 clove
garlic
1 cup
heavy cream
4 servings
kosher salt
4 lbs
lobster
2 tbsps
olive oil
3 larges
shallots
6 sprigs
thyme
2 tbsps
tomato paste
2 cups
white wine
1 large
yellow onion