Bruschetta Chicken Pasta Salad

INGREDIENTS

1 lb

| 500g ((dry weight) thin spaghetti pasta)

1 lb

| 500g boneless (, skinless, chicken breasts (2 large breasts))

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

garlic powder

salt and pepper (, to taste)

1/4 cup

olive oil

2 tbsp

minced garlic

2 tbsp

red onion (, finely chopped (about 1/3 of a red onion))

2 tbsp

balsamic vinegar ((adjust to your tastes))

roma tomatoes (, diced)

1/2 cup

grated parmesan cheese (, plus more to serve)

2 tbsp

finely chopped fresh basil or parsley

salt and pepper (, to taste)

balsamic glaze to serve ((optional) -- I use store bought)