INGREDIENTS
1 serving
spaghetti squash
1 serving
recipe by christine byrne
1 medium
spaghetti squash
1 tbsp
olive oil
1 serving
kosher salt and pepper
6 slices
bacon
1 tbsp
red wine vinegar
1 tbsp
maple syrup
5 oz
baby spinach
2 oz
goat cheese
1 large sheets
preheat the oven to 400°f and line a rimmed baking
7
divide between two plates and serve immediately
1 serving
preparation