INGREDIENTS
1 serving
skinnyfied chicken pad thai
8 oz
rice noodles
1/4 cup
chicken broth
3 tbsp
lime juice
3 tbsp
brown sugar
3 tbsp
rice vinegar
1/2 tsp
pepper flakes
1 serving
cooking spray
1 lb
chicken breast
2 tbsp
garlic
2
egg whites
1 tbsp
sesame oil
1 1/2 cups
bean sprouts
1/4 cup
green onions
1/4 cup
peanuts
1/4 cup
green onions
1 serving
pepper flakes
1 serving
20
prep time: minutes
12
cook time: minutes