Roasted Cauliflower White Cheddar Soup

INGREDIENTS

2 lb

1 large head cauliflower

Bay leaf

1 clove

Garlic

1 cup

Yellow onion

1 14 ounce can

Chicken broth, low-sodium

3 1/2 tbsp

All-purpose flour

1/4 tsp

Granulated sugar

Salt and freshly ground black pepper

2 tbsp

Olive oil

3 tbsp

Butter

1/2 cup

Heavy cream

3 cups

Milk

1 oz

Parmesan cheese

4 oz

White cheddar cheese, sharp

1 tsp

Dried parsley or 1 tbsp chopped fresh

1/4 tsp

(slightly heaping) dried thyme or 1 tsp chopped fresh