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Gluten-Free Carrot Cake

www.bettycrocker.com
  • 150 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

baking powder

1/2 tsp

baking soda

1/3 cup

butter

2 cups

carrots

6 ozs

cream cheese

2

eggs

1 cup

granulated sugar

1 tsp

ground cinnamon

1 tbsp

milk

1/2 cup

pecans

2 cups

powdered sugar

1 cup

rice flour

1/4 tsp

salt

3/4 tsp

vanilla

2/3 cup

vegetable oil

1/2 tsp

xanthan gum