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Baked Doughnut muffins with Blueberry Jam

Alida Ryder, Simply Delicious
  • 35 minutes
  • Serves

INGREDIENTS

150 gs

caster sugar

200 gs

flour

1 tsp

baking powder

100 mls

yoghurt i used bulgarian yoghurt

2 larges

eggs

1 tsp

vanilla extract

150 gs

butter

12 tsps

blueberry preserves

150 gs

caster sugar