INGREDIENTS
1 serving
oven chicken risotto
1 can
reduced fat cheese
1 serving
canned tomatoes
2 tbsp
butter
2 1/2 cups
chicken broth
1 cup
arborio rice
1/2 small
onion
1/2 tsp
salt
2 cups
deli-roasted chicken
8 ozs
mozzarella cheese
1 cup
grape tomatoes
1 serving
basil