INGREDIENTS
4 larges
baking potatoes
1 large
bay leaf
2 cups
beef broth
5 tbsp
butter
4 larges
carrots
2 tbsp
flour
4 cloves
garlic
3 tbsp
milk
1 tbsp
olive oil
1
onion
1/4 tsp
parsley
1 cup
parsnip
3/4 cup
peas
1/4 tsp
pepper
1/4 tsp
rosemary
3/4 tsp
salt
1 lb
stew meat
1/4 tsp
thyme