Hearty Navy Bean Soup

INGREDIENTS

1 serving

navy bean soup

16 ozs

navy beans

14 1/2 ozs

canned tomatoes

1 small

onion

1 cup

carrots

1 clove

garlic

1 serving

meaty ham hock

2 cups

chicken broth

1 cup

water

1 serving

bay leaf

1/2 tbsp

olive oil

1 serving

salt and pepper

6 qt

beans and set aside. in a slow cooker add the tomatoes

1/2 tbsp

in a skillet add a olive oil and heat the skillet until it's nice and hot. add the carrots

1 serving

add the vegetables to the crock pot. cook on low

1 pieces

remove meat from bone; discard bone. cut meat into bite-size and add back to the crock pot and stir to mix. remove bay leaf before serving

1 serving

this is a sponsored post on behalf of bush's beans. the opinions stated above are entirely my own

1 serving

adapted from: taste of home