INGREDIENTS
50 gs
rams almond flour
114 gs
rams powdered sugar
7 gs
rams cocoa powder
57 gs
rams egg whites aged overnight in the fridge and brought to
1/8 tsp
cream of tartar
28 gs
rams granulated sugar
1/2 tsp
vanilla extract
1 pinch
salt
2 oz
heavy cream
2 1/2 oz
chocolate semisweet
1/2 tsp
vanilla
1/8 tsp
salt