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Cheesy Enchilada Rice Skillet Casserole

Chelsea @ Gal on a Mission
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

cooked rice

1 cup

homemade enchilada sauce

1 15 ounce can

of black beans, drained

1 15 ounce can

of corn, drained

1/2 tsp

dried oregano

1/2 tsp

cumin

1 cup

shredded cheese, I used a Mexican Blend