INGREDIENTS
2 cups
flour
1 tsp
xanthan gum
2 tsps
baking powder
1/2 tsp
sea salt
3/4 C
butter
1 1/3 cups
granulated sugar
2 larges
eggs
1 tsp
rodelle vanilla paste
1/2 cup
heavy cream
1/4
dutch-processed cocoa powder
1/4 C
water
1 tsp
rodelle organics chocolate extract