INGREDIENTS
3 tbsp
vegetable oil
1/2 lb
shiitake mushrooms
6 larges
scallions
3/4 lb
baby bok choy
1 medium
carrot
4 larges
garlic cloves
2 tbsp
ginger
1/4 cup
soy sauce
2 tsp
mirin
1 tsp
asian chile-garlic sauce
1 serving
kosher salt
1 lb
ground pork
2 packages
wonton wrappers
2 tbsp
cornstarch
1 cup
soy sauce
1/4 cup
black bean sauce
1/4 cup
sesame oil
4 tsp
ginger
4 tsp
asian chile-garlic sauce
4 tsp
mirin