INGREDIENTS
1
Anchovy
1/4 cup
Basil, fresh
2 tbsp
Chives, fresh
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove, small
2
lbs Summer squash, mixed
2 tbsp
Tarragon, fresh
2 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1/4 cup
Pine nuts, raw
1/4 cup
Parmesan cheese
1/2 cup
Whole milk greek yogurt, plain