INGREDIENTS
3/4 lb
penne pasta
1 lb
shrimp
1 Tbsp
oil
1 small
onion
2 Tbsps
butter
1
garlic clove
1/3 cup
white wine i used ste chapelle chardonay - $6
2 cups
heavy whipping cream
1/3 cup
parmesan cheese
1 serving
s&p
1 serving
sprinkle of paprika
1 serving
parsley