INGREDIENTS
3 cloves
Garlic
1
1-inch piece Ginger
2 cups
Spinach, leaves
10 oz
Tofu, extra firm
3 tbsp
Mirin
5 tbsp
Soy sauce
8 oz
Udon noodles
2 tbsp
Cornstarch
2 tbsp
Honey or sugar
1/2 tbsp
Peppercorns, freshly ground black
1
Sesame seeds
2 tbsp
Sesame oil