Truffled Gnocchi Macaroni and Cheese

INGREDIENTS

boxes mini gnocchi

4 tbsp

truffle butter

3 tbsp

all-purpose flour

2 cups

whole milk

1 1/2 cups

Wisconsin swiss cheese, grated

1 cup

Wisconsin white cheddar cheese

1/2 cup

plus 2 tablespoons grated Wisconsin parmesan cheese

1 tsp

kosher salt

1/2 tsp

ground white pepper

1/4 cup

dry bread crumbs

peeled garlic clove

1 tbsp

fresh Italian parsley