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Zucchini Potato Bake

ifoodreal.com
  • 95 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

baby potatoes

1 1/2 lbs

zucchini

1 1/2 lbs

cauliflower

1 large

egg

1 cup

greek yogurt

1 tbsp

cornstarch

2 larges

garlic cloves

4 tbsps

dill

1 tsp

salt

1/4 tsp

pepper

4 ozs

any cheese

1 serving

cooking spray