INGREDIENTS
8 cups
bread 1
5
eggs
1 cup
sugar
3 cups
milk
1 1/2 cups
blueberries
1/2 cup
butter
1/2 cup
brown sugar
1 cubes
place bread in bowl
1 serving
whip eggs and sugar until in color and thick. add half and half
1 cup
mix blueberries into bread and put into greased 9x13 pan
1 serving
sprinkle remaining berries on top
1 serving
serve
1 serving
cover and refrigerate overnight
1 serving
on stove in a saucepan
325
bake at