INGREDIENTS
1
small handful Basil, fresh leaves
1 clove
Garlic
1
Meyer lemon
1
Shallot
2 tsp
Lemon juice, fresh
1 cup
Quinoa
2 tbsp
Avocado oil
1
Black pepper, coarse ground
1/2 tsp
Salt
1
Sea salt, coarse
1
Olive oil
2 tbsp
Pine nuts, raw or toasted
5 oz
Goat cheese, fresh
1
Water