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Quinoa Pizza with Meyer Lemon, Goat Cheese, and Basil

Lindsey Johnson
  • 525 minutes
  • Serves 4

INGREDIENTS

1

small handful Basil, fresh leaves

1 clove

Garlic

1

Meyer lemon

1

Shallot

2 tsp

Lemon juice, fresh

1 cup

Quinoa

2 tbsp

Avocado oil

1

Black pepper, coarse ground

1/2 tsp

Salt

1

Sea salt, coarse

1

Olive oil

2 tbsp

Pine nuts, raw or toasted

5 oz

Goat cheese, fresh

1

Water