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Chicken Enchilada Soup

www.thebellevieblog.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1/2

yellow onion, diced

1

red pepper, diced

15 oz

can Rotel

4 1/2 oz

can green chiles

15 oz

can whole corn, drained

15 oz

can black beans, drained and rinsed

10 oz

can Enchilada Sauce (I used Mild)

2 cups

Milk, divided

3 tbsp

butter

3 tbsp

Flour

1 cup

chicken broth, divided

salt and pepper

2

whole chicken breasts, cooked and shredded or 1 whole rotisserie chicken, shredded

1 cup

Mexican cheese of choice (I used Monterey Jack)

Sour cream (Optional)

Cilantro (Optional)

Extra Cheese (Optional)

Tortilla Chips (Optional)