INGREDIENTS
1 tbsp
olive oil
1/2
yellow onion, diced
1
red pepper, diced
15 oz
can Rotel
4 1/2 oz
can green chiles
15 oz
can whole corn, drained
15 oz
can black beans, drained and rinsed
10 oz
can Enchilada Sauce (I used Mild)
2 cups
Milk, divided
3 tbsp
butter
3 tbsp
Flour
1 cup
chicken broth, divided
salt and pepper
2
whole chicken breasts, cooked and shredded or 1 whole rotisserie chicken, shredded
1 cup
Mexican cheese of choice (I used Monterey Jack)
Sour cream (Optional)
Cilantro (Optional)
Extra Cheese (Optional)
Tortilla Chips (Optional)