INGREDIENTS
24 fluid ounces
beer
3 tbsp
fresh cilantro
3 cloves
garlic
2
green bell peppers
2 tbsp
hot sauce
3 lb
italian sausage links
3 tbsp
olive oil
3 tbsp
oregano
3
red bell peppers
2 larges
red onions
6 servings
salt and pepper
6 oz
tomato paste