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Sweet Potato and Gouda Gratin

Elaine Johnson
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

deep orange sweet potatoes (3 or 4 medium total), peeled and sliced 1/8 in. thick

1

large shallot, thinly sliced, rings separated

2 tsp

chopped fresh thyme leaves, plus a thyme sprig

About 1 tsp. kosher salt

About 1/2 tsp. pepper

2 cups

shredded aged gouda cheese

4 tbsp

flour, divided

3/4 cup

whipping cream

3/4 cup

reduced-sodium chicken broth or vegetable broth