Crock Pot Chicken with 40 Cloves of Garlic

INGREDIENTS

3 lb

fryer chicken (chicken cut into serving pieces)

salt and pepper,

2 tbsp

olive oil

40 cloves

garlic, peeled but still whole (about 3 bulbs of garlic)

3/4 cup

white wine (optional, but highly recommended)

1 tsp

dried thyme

1/2 tsp

dried rosemary

bay leaf

1 tbsp

butter