INGREDIENTS
1 serving
salt
1
juice of lemon
2 handfuls
parsley
1
carrot
1
onion
1 handful
tops and bottoms of celery
1/2 stick
butter
4 cloves
garlic
1 tbsp
herbs
1 serving
bell pepper
1 serving
paprika
1 sprigs
several each of thyme
1 T
flour
1
oven bag
1
defrosted