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Twice Baked Bacon & Egg Potatoes

www.mantitlement.com
  • minutes
  • Serves

INGREDIENTS

3

large Idaho russet potatoes

6

eggs

4

slices of bacon (reserving 2 T. of bacon fat from cooking)

4

scallions, chopped finely

1/2 cup

cheddar cheese, grated

1/4 cup

milk

1/4 tsp

salt

1/4 tsp

pepper

olive oil, salt and pepper for seasoning the potatoes