Favoreats
Favoreats LLC
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INGREDIENTS
3
large Idaho russet potatoes
6
eggs
4
slices of bacon (reserving 2 T. of bacon fat from cooking)
4
scallions, chopped finely
1/2 cup
cheddar cheese, grated
1/4 cup
milk
1/4 tsp
salt
1/4 tsp
pepper
olive oil, salt and pepper for seasoning the potatoes