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Easy Spaghetti Carbonara Recipe

Laura Fuentes
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

dried spaghetti

4

slices of thick cut bacon (about 4 oz), cut into small cubes

3/4 cup

onion, diced

2

garlic cloves, minced

1 cup

parmesan cheese, shredded

2

eggs

1 tsp

freshly ground black pepper

Italian flat-leaf parsley, chopped, for garnish