INGREDIENTS
1/2 lb
dried spaghetti
4
slices of thick cut bacon (about 4 oz), cut into small cubes
3/4 cup
onion, diced
2
garlic cloves, minced
1 cup
parmesan cheese, shredded
2
eggs
1 tsp
freshly ground black pepper
Italian flat-leaf parsley, chopped, for garnish