INGREDIENTS
1/2 cup
Arugula
1/2
Avocado, ripe
1 15 ounce can
Cannellini beans
2
Carrots, large
1/4 cup
Cilantro, fresh
1/4 cup
Cilantro
1/2
English cucumber
1/2 clove
Garlic
1
small piece Jalapeno
2
Radishes, thin and halved
2
Zucchini
2 1/2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1
Sesame seeds
1/2 tbsp
Olive oil