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Baked Korean Gochujang Chicken Wings

Jeanette
  • minutes
  • Serves 10 to 12

INGREDIENTS

4 1/2

lbs Chicken wing sections

2 tbsp

Garlic

1 tbsp

Ginger

2 tbsp

Onion

1

Scallions

1/4 cup

Gluten-free soy sauce

1/4 cup

Honey

1 tsp

Black pepper, ground

1/4 cup

Gochujang, gluten-free

1 tsp

Sea salt

1

Sesame seeds, toasted

1 tbsp

Sesame oil