INGREDIENTS
1/2 cup
quinoa
3/4 cup
vegetable broth
1/2 tsp
use less if using broth
2 tsp
maple syrup
2 tbsp
squeezed orange juice
2 tbsp
lemon juice
3 tbsp
olive oil
1
garlic clove
2 tsp
ground turmeric
1/4 tsp
pepper flakes
1/4 tsp
kosher salt
1 head
i of cauliflower
6 cups
chickpeas
3 tbsp
extra virgin olive oil
1 tsp
garlic powder
1 tsp
ground cumin
1/2 tsp
ground turmeric
1/2 tsp
cayenne pepper
1 serving
kosher salt