INGREDIENTS
6
peaches, peeled and sliced into wedges
2 tbsp
white sugar
2 tbsp
packed brown sugar
1/8 tsp
cinnamon
1/8 tsp
nutmeg
1 tbsp
lemon juice
1 1/2 tsp
cornstarch
Topping:
3/4 cup
flour
2 tbsp
sugar
1/2 cup
quick oats
salt
1 tsp
baking powder
4 tbsp
cold butter cut into small pieces
2 tbsp
boiling water
2 tbsp
sugar combined with 1 tsp cinnamon