INGREDIENTS
1
three pound beef roast chuck will produce the most tender result
5 tsp
kosher salt
1 tsp
pepper
1 tbsp
olive oil
4 cloves
garlic left
2 sprigs
rosemary
4
celery stalks
2
carrots
32 oz
canned tomatoes
2 cups
beef broth
1 cup
additional beef broth
1 serving
parsley to serve